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This is an interesting EBT ( in my opinion) variant. It is quite sweet and seems to be hardy. From what I understand, it was found at the foothills of the French Alps. I think it is pretty similar to Susser Georg, but not as sweet. It ripens around early September in a pot here in PA. I’m thinking of trialing one in the ground because Susser Georg and Sodus Sicilian do quite well in the ground here. I have a pic of the fruit on my old phone somewhere. I’ll try to dig it up, but it is a medium sized, brown skinned very sweet fig with pink to red flesh.
I cannot ship to CA