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All my figs are container grown in Wisconsin. Cuttings were taken in late autumn after trees had gone dormant and have been stored in a fridge at 37-40 degrees. Container-grown Conadria ripens in Wisconsin without a greenhouse. Of the 45 varieties I grow, this one is my FAVORITE. You are bidding on 2 unrooted dormant cuttings of Conadria figs4fun.com describes Conadria: "Vigorous and precocious tree produces a good breba crop and a very good second crop. Yellow-green skinned figs have strawberry colored sweet flesh and are good for fresh eating and drying. They have a small eye and resist spoilage. Hybrid of White Adriatic and succulent Caprifig. Bred by Dr Ira Condit and released in 1957." ********************************* I’ve been growing and trialing figs in southwestern Wisconsin for 30 years. My focus was on container figs which will ripen in Wisconsin without a greenhouse, but now that I have an unheated hoophouse & I’ve been putting many varieties in the ground. I am sacredgroveorganics on eBay and run a Facebook group called NORTHERN FIG GROWERS which has several thousand members. I also sell cuttings of currants, grapes, elderberries, willows, kiwis and scionwood of pears and mulberries. |